THE CUISINE OF

Tradition

On a terrace overlooking the sea you can enjoy traditional and refined dishes of our cuisine, which favors local fresh produce. In those places, like Ischia, where the sea meets the land, the peasant culture is intertwined with that of fishermen. This exchange comes up to the table, with recipes that range in two seemingly so different worlds but the island has old ties and firmly. Here vegetables are served with seafood, mussels combine the beans, meat and fish go hand in hand.

of custody of this work peculiar culinary memory of the place, with the use of ingredients and flavors of our land, culminating in a performance still original and personal. Caressed by a light wind of the sea, once you seated at the table you will find that the secret of our kitchen is right in our dishes to be told through the story of our land.

TO EACH HIS EXPERIENCE

Eating well

The harmony of differences

Vegetarian, gluten-free and children have something in common: they ask experience to the table that not only fit, but that takes advantage of the strengths of their nutritional needs points. For this we have menus and dishes prepared for them, to share with all the pleasure of a beautiful experience to the table.

The beauty of detox care

Health and wellness aren’t just nature, thermal water and beauty treatments, but they are part of a journey that begins and ends at the table. The use of fresh produce, vegetables, fish or meat, prepared in a light and tasty, it activates a process of care and detoxification of the body, which makes the rest of your stay more healthy.

A story to tell

The Ischia food is a triumph of flavors of land and sea. Each dish is like a walk in the alleys and streets of villages, climb the boats that make you quietly lulled by the sea, reliving childhood of when you ate the clips on the beach, being enveloped by the scent of tomatoes. Everything is now as then, because here the time passes slowly.

From the garden to the table

The peasant wisdom that teaches us the best time to enjoy the fruits of the earth, and cook keeping intact the taste and texture, is among our guidelines. You can enjoy a refined and elaborate dish in which to appreciate the taste of each ingredient, it requires careful preparation that begins from the garden, because the more good vegetables are freshly picked.