Rich in color, in the mouth feels creamy viscosity of his personality. Optimal balance of flavor. It goes very well with different dishes, but particularly favors stews, especially rabbit and poultry. Serve at 18 ° -20 °.
Sparkling Prosecco Extra Dry DOC Montruglio explodes in the mouth a pleasant and lively mousse. Perlage fine grain enhances the richness of the bouquet and persistence of the delicate aromatic scents. aperitif wine, best served chilled.
The Montruglio Tai Rosé Sparkling Brut has a velvety flavor and slightly bitter. His fine and persistent enhances its lightness and elegance. Very pleasant as an aperitif or with appetizers, it should be drunk chilled.
The villa was built at the turn of the seventeenth and eighteenth century by Francesco Antonio Muttoni, whose style is also evident in the porch of the barn, which was built between 1710 and 1714, which reveals considerable Palladio and Scamozzi influences.
Also in the second decade of the ‘700 they were added the special gable above the top of the facade of the villa and the chapel facing the valley to the south.
The facade of the villa statues are attributed to the workshop of Marinali.
The central hall of the main floor is decorated with frescoes by Francesco Aviani. Signed and dated 1714, they are one of the few works by the artist documented.
The villa was commissioned by the family of Amaldi, which in mid-sixteenth century was in possession of those lands by marriage with a Pigafetta. Subsequently, the property passed to another Vicenza family, Salvi, and in 1863 was acquired by Camerini